Her cookbook, “The Spice Girls: Recipes and Stories,” has become a bestseller, offering a glimpse into the world of Pakistani cuisine and culture. Khan has also written for numerous publications, including The Guardian and The Telegraph, using her platform to share her thoughts and experiences with a wider audience.

But Khan’s work extends far beyond the kitchen. She is a vocal advocate for greater diversity and inclusion in the food industry, using her platform to challenge racism and sexism and promote greater understanding and appreciation of different cultures.

Despite these challenges, Khan’s passion for food only grew stronger as she got older. She began to experiment with new recipes and ingredients, combining traditional Pakistani flavors with modern twists and techniques.